- 8 slices pound cake
- 8 tablespoons Nutella, or other chocolate hazelnut spread
- 2 tablespoons shelled pistachio nuts, finely chopped
Spread 4 of the pound cake slices thickly with the chocolate spread and sprinkle with the chopped pistachio nuts in an even layer. Place the remaining pound cake slices on top of the chocolate and nuts and press down gently. Using a sharp knife, cut the sandwiches in half diagonally and serve immediately.
I’m addicted to Nutella!!